British Cuisine: the Best of Old and New British cuisine (烹飪) has come of age in recent years as chefs (廚師) combine the best of old and new

The past 15 years or so have been a noticeable period of improvement for food in England," the English chef says, citing the trend in British cuisine for better ingredients, preparation and cooking methods, and more appealing presentation

The problems with the nation's cuisine can be traced back to the Second World War.